Michael Swenton, our cellar master, got his introduction to wine while working as a chef. He switched careers, and has since built an enviable reputation for quality in the cellars of Napa's fine wine producers.
Michael joined Young Inglewood in time for the 2012 harvest and the first crush in our brand new winery. He was invaluable in making sure everything functioned correctly for a successful crush. Michael continues to take meticulous care of our wines from harvest to bottle.