Delicate in color, our 2014 Vin Clair Rosé has an ethereal lightness and subtle perfume. The silky palate offers red apple, orange melon, and a crisp, clean, mineral filled finish. Like all Young Inglewood wines, the 2014 Vin Clair is flexible with food, but this wine is particularly good with oysters and socca niçoise, the classic accompaniment to the Rosés of Provence.

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