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'Jacky and Scott in the Cellar'
A unique collaboration between mother and son; a deft balance between vineyard and cellar

Young Inglewood is committed to producing wines of place, stewarded from vine to bottle by mother and son winemakers Jacky and Scott. With old world non-interventionist winemaking practices, our estate's signature character is transformed into wines of balance and grace.

We harvest our grapes by sight, touch and taste, waiting for the optimal balance of sugar, acids and flavor. Grape varieties and vineyard sections are fermented separately to promote varietal and clonal nuances. Extended aging in French oak builds complexity in our red wines and Chardonnays. Fermentation and a short aging period in stainless steel protect the purity of our Rosé.



Our minimalist approach to winemaking protects the pedigree of our wines